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EACH DISH PAYS HOMAGE TO THE CYCLADIC REGION.
Our cuisine lies on traditional and modern flavors from the Mediterranean and the Cycladic Islands, infusing the flavorful and colorful ingredients, techniques, philosophy, and cultures of healthy and balanced eating of these regions. Our menu relies on the freshest ingredients and the purest cooking techniques. It reveals the aromas of the earth, highlighting exotic spices, fragrant herbs, lemons, olive oil, rose water, orange peel, dried fruits & nuts, fruits & vegetables, and the best proteins.
AVA’S CULINARY PHILOSOPHY EMBRACES THE IMPORTANCE OF SLOWING DOWN AND ENJOYING THE MOMENT in Winter Park, FL.
Experience Valentine’s Day at AVA
DINNER
MEZZE
Mixed Olives 13 — GF, V
Marinated selection of greek olives, house pickled vegetables, garlic confit
Hummus 16 — V
Tahini, crispy chickpea, olive oil, warm pita
The Greek Spreads 25
Hummus, baba ganoush, tzatziki, garden vegetables, warm pita
Potato Millefeuille 19 — GF
Truffle aïoli, kefalograviera cheese, chives
Crispy Zucchini 20
Tempura squash blossom, tzatziki
Melitzana 17 — GF V
Smoked eggplant caviar, capers, basil, shakshuka coulis
Keftedes Meatballs 25 — GF
Homemade beef meatballs, fresh herbs, lemon, tzatziki
Cyprus Haloumi Cheese 26
Crispy phyllo, blood orange, pomegranate, local Petal Honey Co
Grilled Octopus 38 — GF
Mojo pistou, ink aïoli, omani lemon
Black Truffle Pizza 43
Fior di latte mozzarella, kefalograviera, arugula
SALATES | SALADS
Aegean Caesar 18
Baby gem lettuce, lavash, graviera cheese
Salata Spanakopita 22
Spinach, phyllo, feta, pecan nut, honey dressing
Salata Horiatiki 26 — GF
PDO aged-feta, campari tomato, persian cucumber, red onion, greek mountain oregano, kalamata olive
PSARIA MARINATA | MARINATED FISH
Hokkaido Scallop Ceviche* 28 — GF
Heirloom tomato aguachile, sweet corn, serrano chili
Mediterranean Seabass Carpaccio* 29 — GF
Lemon, sumac, chives, papa grove virgin olive oil
Tuna Tartare* 27 — GF
Yellowfin tuna , Mediterranean condiments, mint, dill oil, lemon
1/2 Dozen Oysters* 29 — GF
AVA cocktail sauce, cucumber mignonette
Seafood Tower* 98 — GF
East & West coast oysters, oishii shrimp, tuna tartare & sea bream sashimi
THALASSA | SEA
Shrimp & Eggplant Rigatoni 29
Spicy tomato sauce, garlic, basil emulsion
Fileto Solomou 38
Seared Faroe Island Salmon, Faro Tabbouleh, Romanesco Cauliflower, Pomegranate, White Balsamic Avgolemono
Chilean Seabass 49 GF
Braised fennel, dill oil, bouillabaisse jus, espelette
Athenian 1.25lb Whole Lobster Pasta 75
Spaghetti pasta, bisque, heirloom baby tomato, fresh basil
PSARIA | FISH MARKET
Please inquire with your server for the fish of the day
Simply Grilled - pistou, toum, lemon
Salt Crust - romesco, artichoke-olive salad, lemon (min. 20 min cook time) +20
Spetsiota Style - Greek wild oregano, roasted tomato sauce, seasonal shellfish selection
Red Snapper 72
Gulf of Mexico
Sea Bream 60
Mediterranean Sea
Branzino 72
Mediterranean Sea
KREATA | EARTH
Kotópoulo Lemonato 35
Braised chicken thigh, artichoke, apricot, Castelvetrano olives, thyme-lemon jus, saffron rice
Black Truffle Risotto 42 — GF
Seasonal mushroom fricassée, kefalograviera, chives
Hanger Steak 38 — GF
Charred eggplant mousseline, sundried tomato
6oz Creekstone Filet Mignon 58 — GF
Kouginut squash, cipollini onion, pumpkin seed dukkha, banyuls reduction
Marinated Australian Rack of Lamb — Half Rack 62 | Full Rack 125 — GF
Fresh herbs, charred lemon
14oz Rib Eye 90 — GF
Garlic confit toum, AVA spice, Aegean condiment
— ENHANCE YOUR EXPERIENCE —
Royal Caviar* — 30gr 150
California | Egg a la russe, shallot, capers, crème fraîche, chives, blini
Shaved Black Winter Truffle* 25
Shaved White Alba Truffle* 90
SIDES
Broccolini Aspabroc 16— V
Mojo verde, crispy shallot, marcona almond
Crisp Patatas 16 — GF, V
Marble crispy potatoes, oregano, lemon
Spanaki 16 — GF
Sautéed spinach, pickled golden raisin, pine nuts, chili flakes
Brussels Sprouts 16— GF V
Pomegranate molasse, lemon zest
Krokos Ryzie 15
Saffron rice, phyllo dough, fried almond and cashew, golden raisin and yogurt
Manitari 20 — GF V
Mixed mushrooms, garlic, chives, greek white wine
GF: Gluten Frere — V: Vegan
Ask your server which additional dishes can be adjusted to become vegan friendly.
*Eating raw or undercooked fish, shellfish or meat increases the risk of foodborne illness especially if you have certain medical conditions. Please alert your server to any food allergies before you order. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. An 20% service charge will be automatically added to every bill for your convenience.
BRUNCH
FAVORITES
Eggs Shakshuka 20
Red bell pepper, tomato, chickpea, cumin, paprika
Greek Omelette 20
Bell pepper, spinach, onion, feta cheese
Eggs Benedict
Hollandaise sauce with Spinach 20 | Thick Crispy Bacon 25 | Smoked Salmon 28
Hanger Steak 38 — GF
Charred eggplant mousseline, sundried tomato, shishito pepper | add sunny egg 3.50
Avocado Aegean Toast 17
Sourdough, yogurt, tomato, shallot, olives, lemon, wild oregano
French Toast 18
Dates, caramel, nuts and mastic ice cream
French Pastry Basket 19
Freshly baked croissant, chocolate croissant, raisin swirl, greek honey & artisanal jam
HOT MAINS
Fileto Solomou 38
Seared Faroe Island Salmon, Faro Tabbouleh, Romanesco Cauliflower, Pomegranate, White Balsamic Avgolemono
Greek Branzino Filet 34 — GF
Roasted artichoke, tomato, marble potato
AVA Gourmet Burger 27
1/2lb burger, brioche bun, havarti cheese, sweet & spicy pickles, harissa aioli, side of french fries
Chicken Paillard 24 — GF
Kale-apple salad, toasted walnut, parmigiano
Shrimp & Eggplant Rigatoni 29
Spicy tomato sauce, garlic, basil emulsion
Salads
Aegean Caesar Salad 18
Baby gem lettuce, lavash, graviera cheese
Spanakopita Salad 22
Spinach, phyllo, feta, pecan nut, honey dressing
Horiatiki | Greek Salad 26 — GF
PDO aged-feta, campari tomato, persian cucumber, red onion, greek mountain oregano, kalamata olive
Raw bar
Hokkaido Scallop Ceviche* 28 — GF
Heirloom tomato aguachile, sweet corn, serrano chili
Tuna Tartare* 27 — GF
Yellowfin tuna , Mediterranean condiments, mint, dill oil, lemon
1/2 Dozen Oysters* 29 — GF
AVA citrus dressing, red wine-black pepper mignonette
OREKTIKA | MEZE
Mixed Olives 13 — GF & V
Marinated selection of Greek olives, house pickled vegetables, garlic confit
The Greek Spreads 25
Hummus, baba ganoush, tzatziki, garden vegetables, warm pita
Cyprus Halloumi Cheese 26
Crispy phyllo, stone fruit, local Petal Honey Co.
Grilled Octopus 38 — GF
Mojo pistou, ink aïoli, omani lemon
BlackTruffle Pizza 43
Fior di latte mozzarella, kefalograviera, arugula
(White Alba Truffle +60)
Add ons | sides
French Fries 10
Crispy Marble Potatoes 16
Sautéed Broccolini with Mojo Verde 16
Bread & Jam 12
Avocado 4
Applewood Bacon 8 | Smoked Salmon 12
6oz Grilled Chicken 10 | Gulf Shrimps add 11
4oz Grilled Faroe Island Salmon 12
10gr Sterling Supreme Caviar 40
Desserts
Vanilla Crème Brûlée 15 — GF
Molten Chocolate Lava Cake 19
Mastiha liquor gelato
Baklava 17
Layers of crispy phyllo dough, honey, nuts pistachio orange blossom ice cream
Sorbet & Ice Cream Daily Selection 14 — GF
3 scoops
— MIMOSA CART PACKAGE —
Fresh Juice Options:
Peach & Thyme | Raspberry & Mint | Passionfruit & Vanilla | Orange
Served with a 750ml bottle of:
Möet & Chandon, ‘Impérial,' Brut NV 150
Serenello, Prosecco NV 85
Cocktails
AVA Bloody Mary 16
Haku vodka, AVA bloody mary mix, aonori rim
Mimosa 15
Prosecco, freshly squeezed orange juice
Espresso Martini 17
Haku vodka, espresso coffee, six spice
Aperol Spritz 16
Aperol, prosecco, club soda
Temptation of Orpheus 18
Bright | Harmonious | Sessionable
Inspiration: Bellini
White peach, elijah craig 12 yr, lemon, otto’s vermouth, lillet vermouth bianco, almond air
Margarita Verde 18
Botanical | Citrus | Spicy
Inspiration: Margarita
Corazon blanco tequila, parsley, cilantro, passionfruit, orange habanero
AVA G&T 18
Fresh | Effervescent | Earthy
Inspiration: Gin & Tonic
Citadelle gin, lime, orgeat, fever tree cucumber tonic
— Tableside Experience —
Smoke & Mirrors 50
Elegant | Stirred | Smoked
Inspiration: Old Fashioned
Alfred giraud heritage french whiskey, Whistle pig 12 yr, demerara, black walnut bitters
WINE BY THE GLASS
SPARKLING
Möet & Chandon, ‘Impérial,' Brut NV 25
Serenello, Prosecco NV 16
Laurent Perrier, ‘Cuvée Rose’, NV 35
ROSE
Château d'Esclans, "Rock Angel," Côtes de Provence 2021 21
WHITE
Santo, Assyrtiko, Santorini 2021 15
Château, Sancerre 2022 22
Frank Family, Chardonnay, Carneros 2020 18
RED
Routestock, Cabernet Sauvignon, Napa Valley 2022 18
La Rioja Alta, “Viña Ardanza,” Rioja Reserva 2016 23
beers
Mythos Hellenic Lager 8
Mythos brewery, Sindos, Greece 4.7% abv
Fresh IPA 8
Hijos de Rivera brewery, A Coruña, Spain 5.5% abv
Zero proof
Heir Of The God 12
Hydrating | Tropical | Spicy
Passion fruit, pineapple, ginger, lemon
Longevity 12
Restorative | Crispy | Effervescent
Almond, lime, cucumber tonic Earthy | Decadent
DRY JANUARY MOCKTAILS
Velvet Palm 15
Velvety | Tropical | Smooth
Ritual gin non-alcoholic spirit, ginger, turmeric, galangal, pandan, coconut milk, honey, milk thistle
Bold Illusion 15
Bitter | Mature | Bold
Ritual gin and aperitif non-alcoholic spirit, the Pathfinder bitter
Solar Spritz 15
Bright | Fizzy | Sharp
Ritual aperitif non-alcoholic spirit, mandarin, saffron, blood orange, fever tree club soda
teas
Black | Early Grey 9
Green | Jasmine 9
Mint 9 | Chamomile 9 | Santana (Iced) 9
Lattes
Golden Milk 9
Anti-Inflammatory | Antioxidants
A soothing blend of chamomile, turmeric, cinnamon, spices, and honey
Matcha Pandan 9
Energizing | Antioxidants
A coffee alternative blend of matcha, pandan, honey
Lavender Ube 9
Relaxing | Antioxidants
An aromatic and relaxing combination of lavender, ube, earl grey, and honey
COFFEES
Exclusive Blend For Ava By Per’la Specialty Roasters
AVA Blend (Brazil, Colombia, Sumatra)
American | American Decaf (Colombian Water Process) 6
AVA Blend Espresso (Brazil, Guatemala, Sumatra)
Espresso 6 | Latte 8 (Iced +1) | Cappucino 8 (Iced +1) | Macchiato 6
— Vegan Milk Alternatives: Almond | Oat Milk —
GF: Gluten Frere — V: Vegan
Ask your server which additional dishes can be adjusted to become vegan friendly.
*Eating raw or undercooked fish, shellfish or meat increases the risk of foodborne illness especially if you have certain medical conditions. Please alert your server to any food allergies before you order. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. An 20% service charge will be automatically added to every bill for your convenience.
GOLDEN HOUR
DAILY from 5 pm to 6 pm
OFFERED EXCLUSIVELY AT THE BAR
NO RESERVATIONS REQUIRED
WINES
Sommelier's selection of red, rose or white wine 10
COCKTAILS
About Thyme 10
Bright | Sessionable | Low ABV
Inspiration: Aperol Spritz
Aperitivo, dry vermouth, lime, blood orange, thyme, bubbles
Selene’s Arrival 10
Refreshing | Herbaceous | Long
Inspiration: Tom Collins
Vodka, amaro, cucumber, orange, mint, lemon
Hellenic Sunset 10
Smokey | Spicy | Bold
Inspiration: Penicillin
Scotch, passionfruit, habanero, ginger, lemon
DESSERT
DESSERTS
Molten Chocolate Lava Cake 19
Mastiha liquor gelato
Amaro Lucano 14
Baklava 17 | to share 45
Layers of crispy phyllo dough, honey, nuts pistachio orange blossom ice cream
Lustau, San Emilio, Pedro Ximinez 14
Vanilla Crème Brûlée 15 | to share 35 — GF
Pierre Ferrand, 1er Cru, De Cognac 18
Orange Blossom Olive Oil Cake 18
Raspberry jam, pistachio, basil oil
Fiorito Limoncello 14
Artisan Sorbet 14 — GF
Lemon | Raspberry | Tangerine | Passion fruit
Artisan Ice Cream 14 — GF
Mastika | Pistachio Orange Blossom | Moka | Vanilla
——————————————
INTRODUCING CLAUDIE'S FLAVORS.
New Restaurant Arriving in Brickell January 2025
Fraise Mara Des Bois 16 GF
Hibiscus juice | raspberry sorbet | basil
Drappier, Brut Rose, NV (375ml) 125
——————————————
DESSERT WINES
Taylor Fladgate 20 year port 20
Domaine Huet, Clos du Bourg, Moelleux, 2018 24
Cascinetta Vietti, Moscato d'Asti, 2001 15
Donnafugata, 'Ben Rye' Passito di Pantelleria, 2020 36
COFFEES
Exclusive blend for AVA by per’la specialty roasters
AVA blend (brazil, colombia, sumatra)
american | american decaf (colombian water process) 6
AVA blend espresso (brazil, guatemala, sumatra)
double espresso 6 | latte 8 | cappucino 8 | macchiato 6
[Vegan Milk Alternatives: almond | oat milk]
TEAS
Black | Early Grey 9
Color - dark, clear amber
Aroma - thick malt, dark honey, tamarind, mellow vanilla | Mouthfeel - malty but sharp | Pluck - bud & first two leaves
Green | Jasmine 9
Color - dark gold
Aroma - honey, butter, soft jasmine, freshly cut grass | Mouthfeel - soft & silky |
Pluck - bud & first two leaves
Herbal | Mint 9
Color - golden green, clear
Aroma - round, sweet | Mouthfeel - mellow , easy to drink |
Pluck - N/A
Herbal | Chamomile 9
Color - light gold
Aroma - earthy, crisp
Mouthfeel - mellow, round
Pluck - N/A
ICED TEAS
Herbal | Santana 9
Color - dark, bright red
Ingredients - hibiscus, spearmint, lemon myrtle, cinnamon, star anise, pink peppercorn
GF: Gluten Frere — V: Vegan
Ask your server which additional dishes can be adjusted to become vegan friendly.
*Eating raw or undercooked fish, shellfish or meat increases the risk of foodborne illness especially if you have certain medical conditions. Please alert your server to any food allergies before you order. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. An 20% service charge will be automatically added to every bill for your convenience.
COCKTAILS
AVA SEASONAL SIGNATURES
Caliope’s Dream 18
Whimsical | Resonant | Complex
Inspiration: Blueberry Milk Punch
Clarified blueberry, cinnamon, AVA rum blend,greek yogurt, hennessy, granola
Meraki 16.5
Refreshing | Fruity | Spiced
Inspiration: Watermelon Cooler
Vodka, aquavit, watermelon, fever tree sparkling cucumber
The Phoenician 19
Opulent | Nutty | Indulgent
Inspiration: Baklava Old Fashioned
Butter and walnut bourbon, toasted rice, maple, seasoning bitters, burnt orange skin
Divine Choice 19
Floral | Light | Spritzy
Inspiration: Hellas Sangria / Spritz
Votanikon Greek gin, sauvignon blanc, verjus, cointreau, apple & spice, rose
Tears of Apollo 17
Low ABV | Herbaceous | Crisp
Inspiration: Mediterranean Gin & Tonic E.V.O.O. washed gin, skinos mastiha, tzatziki cordial, CO2
Cypress Sunset 17
Vibrant | Tangy | Decadent
Inspiration: Strawberry / Smash
Vodka, strega, earl grey tea, strawberry, peach bitters
— Tableside Experience —
Smoke & Mirrors 50
Elegant | Stirred | Smoked
Inspiration: Old Fashioned
Alfred giraud heritage French whisky, whistle pig 10yr, demerara, black walnut bitters
AVA CLASSIC
Margarita Verde 17
Botanical | Citrus | Spicy
Inspiration: Margarita
Corazon blanco tequila, parsley, cilantro, passionfruit, orange habanero
AVA G&T 17
Fresh | Effervescent | Earthy
Inspiration: Gin & Tonic
Citadelle gin, lime, orgeat, fever tree cucumber tonic
BEERS
Mythos Hellenic Lager 8
Mythos brewery, sindos, greece, 4.7% abv
Ever Haze IPA 8
Tripping animals brewing, doral, fl 7% abv
ZERO PROOF
Longevity 10
Restorative | Crispy | Effervescent Almond, lime, cucumber tonic
Heir Of The God 10
Hydrating | Tropical | Spicy Passion fruit, pineapple, ginger, lemon
JUICES, SODAS & WATER
Choice Of Orange, Grapefruit, Pineapple 6 | 100% Cranberry Juice 5
Mexican Coke 6 | Diet Coke 6 | Mexican Sprite 6
Fever Tree 5 | Ginger Beer | Grapefruit Soda 5 | Ginger Ale 5 | Lemonade 5
Soda 5 | Red Bull 8 | Sugar Free Red Bull 8
Evian Mineral Water 8 | Evian Sparkling Water 8
SPIRITS
VODKA
Beluga Gold Line 35
Belvedere 16
Belvedere Organics 18
E11even 14
Grey Goose 16
Ketel One 16
Stoli 15
Stoli Elit 25
Tito’s 15
GIN
Beefeater 15
Bombay Sapphire 16
Citadelle Gin 14
Drumshambo Gunpowder Irish Gin 16
Gray Whale 16
Hendrick’s 16
Monkey 47 25
Sipsmith London Dry 16
Stray Dog 18
The Botanist 20
TEQUILA
Artenom 1579 Blanco 27
Artenom 1414 Reposdao 33
Casa Dragones Blanco 30
Casa Dragones Reposado 50
Casa Dragones Anejo 60
Casa Dragones Joven 100
Casa Noble Reposado 25
Casamigos Blanco 20
Casamigos Reposado 25
Casamigos Anejo 35
Cimarron Blanco 14
Clase Azul Plata 50
Clase Azul Reposado 70
Clase Azul Anejo 175
Clase Azul Ultra 500
Corazon Blanco 14
Don Julio 1942 60
Fuenteseca Blanco 35
Fuenteseca Extra Anejo 8yr 90
Fuenteseca Extra Anejo 15yr 150
Fuenteseca Extra Anejo 21yr 350
Jose Cuervo Reserve Extra Anejo 15yr 150
Komos Reposado Rosa 45
Partida Elegante Extra Anejo 120
Siete Leguas Silver 20
Siete Leguas Anejo 28
Tequila Ocho Plata 18
Tequila Ocho Reposado 20
Tequila Ocho Anejo 30
Tequila Ocho Extra Anejo 75
Volcan Blanco 23
Volcan Reposado 25
Volcan X.A. 75
MEZCAL
Clase Azul Durango 120
Clase Azul Guerrero 120
Del Maguey Chichicapa 25
Del Maguey Pechuga 70
Del Maguey Tobala 45
Del Maguey Vida 16
Ilegal Joven 20
Ilegal Reposado 25
Los Siete Misterios Joven 18
Mal Bien Espadin 18
Nuestra Soledad Santa Maria Zoquitl 25
RUM
Brugal 1888 Gran Reserve 16
Clement Mahina Coconut 16
Diplomatico Exclusiva Reserva 25
Leblon Cachaca 15
Mt. Gay Black Barrel 15
Mt. Gay Eclipse 14
Mt. Gay XO 25
New Grove Plantation 14
Plantation 3 Star 14
Plantation Double Dark 14
Plantation “Stiggin’s Fancy” Pineapple 18 Probitas White 14
Ron Zacapa 23 | 20
Saint James Rhum Blanc Agricole 15
Santa Teresa 1796 18
Smith & Cross 16
BOURBON
Angel’s Envy Bourbon 18
Basil Hayden’s 18
Bib & Tucker Small Batch 22
Blanton’s 40
Blanton’s Gold Label 75
Bomberger’s Small Batch 40
Buffalo Trace 20
Colonel E.H Taylor Small Batch 18
Eagle Rare 10yr 25
Elijah Craig 12yr 16
Elijah Craig 18yr Single Barrel 80
Elijah Craig Toasted Barrel 25
Few American Straight Whiskey 22
Few Straight Bourbon 20
Heaven Hill Bottled In Bond 20
Henry Mckenna Single Barrel 120
High West Midwinter Nights Dram 50
Jack Daniel’s Bottled In Bond 25
Jefferson’s Reserve Ocean Aged At Sea 30 Kentucky Owl Takumi Edition 60
Kentucky Owl Confiscated Bourbon 50 Little Book Bourbon 35
Michter’s Bourbon 10yr 60
Michter’s Toasted Barrel Finish 60
Michter’s Small Batch Bourbon 22
Old Forester 16
Old Grand Dad Bonded 16
Redemption Bourbon 14
Russell’s Reserve 13yr 60
Shenk’s Kentucky Sour Mash 60
Wild Turkey American Honey 14
Wild Turkey Rare Breed 25
Woodford Reserve 16
Woodford Reserve Double Oaked 20 Woodinville Bourbon 20
RYE WHISKY
Angel’s Envy Rye 30
High West Double Rye 16
High West Rendezvous 30
Michter’s Straight Rye 16
Michter’s Straight Rye 10yr 55
Redemption Rye 14
Rittenhouse Bottled In Bond 14
Sazerac Straight 20
Whistlepig 10yr 30
Whistlepig 12yr 50
Whistlepig 15yr 100
Woodinville 20
IRISH WHISKY
Green Spot 25
Red Breast 25
FRENCH WHISKY
Alfred Giraud Harmonie 60
Alfred Giraud Heritage 50
SCOTCH WHISKY
Ardbeg 10yr 25
Balvenie 14yr Caribbean Cask 35
Bowmore Aston Martin 21yr 140
Caol Ila 12yr 25
Compass Box Artist Blend 14
Compass Box Menagerie 40
Compass Box No Name 50
Dalmore 12yr 25
Dalmore King Alexander III 100 Glendronach 12yr 35
Glendronach 18yr 120
Glenfiddich 23yr 120
Glenlivet 12yr 30
Glenmorangie 10yr 20
Glenmorangie The Lasanta 12yr 25 Glenmorangie The Nectar D’or 12yr 40
Johnnie Walker Black 20
Johnnie Walker Blue 100
Johnnie Walker Gold 40
Lagavulin 16yr 35
Laphroaig 10yr 25
The Macallan 12yr 30
The Macallan 15yr 50
The Macallan 18yr 115
The Macallan Rare Cask 100 Oban 14yr 32
Talisker 10yr 25
JAPANESE WHISKY
Kaiyo Single Cask Mizunara Oak 32
Kaiyo The Cask Strength 40
Nikka Miyagikyo Single Malt 40
Nikka Taktsuru Pure Malt 40
Nikka Yoichi Single Malt 45
Suntory Toki 18
Suntory Yamazaki 12yr 65
BRANDY
Bhakta 50yr 125
Laird’s Apple Brandy 14
Tsilili Tsipouro Of Thessaly 14
Pisco La Caravedo Puro Quebranta 16
CALVADOS
Christian Drouin VSOP Pays D'Auge 30
COGNAC
Bache-Gabrielsen Tre Kors VS 16
Hennessy VS 20
Hennessy XO 110
Hennessy Paradis 325
Pierre Ferrand 1er Cru De Cognac 18
Remy Martin 1738 20
Remy Martin Louis XII
(1⁄2 Oz) 120 | (1oz) 240 | (2oz) 360
ARMAGNAC
Bas Armagnac XO 10yr 30
Cardinal Du Four 21yr Rébellion 120 Chateau Arton Haut Armagnac 35
APERITIVO & AMARO & DIGESTIVO
Amaro Di Angostura 14
Amaro Lucano 14
Amaro Montenegro 14
Amaro Averna 14
Aperol Aperitivo 14
Braulio Amaro 14 Campari 14
Cap Corse Blanc Quinquin 14
Cappelletti Aperitivo 14
Chartreuse Jaune 18
Chartreuse Verte 18
Cynar 14
Disaronno Amaretto 14
Dom Benedictine 14
Faccia Brutto Aperitivo 16
Faccia Brutto Carciofo 16
Fernet Branca 14
Fernet Branca Menta 14
Fiorito Limoncello 14
Galliano 14
Grand Marnier 14
Italicus Rosolio Di Bergamotto 14
J. Rieger Caffe Amaro 14
Lillet Blanc 14
Licor 43 14
Metaxa Ouzo 14
Mr. Black Cold Brew Liqueur 14
Pernod Absinthe 16
Skinos Mastiha 14
St. George Bruto Americano 14
St. Elizabeth Allspice Dram 14
Strega Liquore 14
Suze 14
Tempus Fugit Gran Classico 14
Zucca Rabarbaro 14
WINE
20% service charge will be added for your convenience.
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